Kinsey Donner believes that $ 18 is a “reasonable” price for a drink in the city, but honestly, he will pay anything.
“I just accepted that drinks in New York are faces,” Virginia’s 28 -year transplant told The Post. He said he has become his “normal” after living in Manhattan for two and a half years.
Donner said things in New York even live only because they are probably top -notch, Donner said: “Because expectations in New York are much higher than anywhere else.”
Only employees, where cocktails range from about $ 20 to $ 23, has become one of their favorite bomb sites in the city, but has achieved a $ 30 Martini at the Bemelman bar and does not regret it.
“I wanted to try the bar, they have a live jazz, and it is a well -known establishment that has been forever,” justified Kips Bay’s resident.
Neoyorcans may complain -at high prices, but they still deliver cash at the end of the day.
As the post reported in 2004, neoyorcan people complained to pay $ 14 for a Margarita at that time, they would now be more than happy to see any cocktail less than $ 15.
In 2010, the average price of a drink in the city was $ 10.78, according to Zagat. The publication reported at the time that prices were realistic to a few higher dollars, but they have never been more expensive than they are now.
In The Baccarat Hotel, the Old Fashion Baccarat and the Rouge Baccarat, both more than $ 50, are the main vendors, the employees said in The Post. And people constantly order the Martini of 60 dollars of Polo Bar Lounge, which is served on a silver dish with oysters and caviar in the exclusive room.
Marcelo Gigliani, fifty, appreciates a good cocktail with a good company, so he will fall when he feels right.
“There are times when it should be really cheap, and there are times when I am ready to pay $ 20 or 30 for a cocktail in the right situation with the right people in the right environment,” he told The Post Gigliani, 50.
“A cocktail is used for different purposes. It depends on what you are later, so it is difficult to put a price on it.”
José María Dondé, manager of drinks and a head mixologist at Bedford Stone Street, pointed out some of the nuances of price fixing in New York City.
“Most bars aim to keep drink costs around 20 to 25% of the price. So, if a cocktail costs $ 3 to do, it usually price $ 12.
The cocktails in the new place in the financial district range from $ 17 to $ 20.
“When you buy a cocktail, not only do you pay what is on the glass, but also pay the whole experience that is achieved,” said Wed.
There are those who are willing to pour some cash for an inventive drink, in a place with “keys”, especially if it is something they cannot do at home.
“If this is a personalized cocktail, I will pay a premium,” said Shannon Tweed, 30, in The Post.
“I’m there for the experience.”
But other customers are not so willing to sprout a drink, no matter how circumstances.
“Once in Soho, I saw a Espresso Martini for about $ 30 to $ 50, and I left the bar immediately. We sat down, looked at the menu and immediately said no,” said Ashley Stewart in the post.
Nick Smith, 30, agreed that “if a cocktail [price] It starts with a three, is too expensive. ”
All in all, most of the people in Manhattan are willing to pay about $ 15 and 20 for a cocktail in the city.
“A normal normal cocktail should cost $ 15,” Chris Morales stated in the site. He charged $ 21 for his drink after work at The Bryant Park Grill this spring and thought that the price was “a little tall”.
He confessed to paying $ 50 for an old fashion made of Bulleit or Baker’s Brand Rye, but said it was a “silent movement.”
“I should not have done it,” Morales said, shaking his head.
Some older and wisest have learned their lesson.
Former restaurateur Darrell Mapin says he has been priced from the city. “I don’t want to have a subhuman life,” he told The Post.
“I rarely go out to restaurants because I can’t afford them. I prefer to buy a bottle for $ 30 to spend $ 30 on a drink.”
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Image Source : nypost.com